PETIT PARIS BOULANGERIE
Petit Paris Boulangerie is a Bakery factory under the auspices of PT. Roti Kehidupan Indonesia, a company engage in dividing Bakery production with a trademark named “PETIT PARIS BOULANGERIE” beginning in July 2019, founded by Mr. William is a French Executive Chef with 15 employees that consist of; Chef, Baker, Packaging, PPIC, Steward, QA&QC and back office team. More…
OUR VISION
Being a manufacturer of Bakery
with the number one
product quality in Indonesia
OUR MISSION
Maintain quality products
that aim for customer satisfaction
through the work of the best
employees wholeheartedly
HYGIENIC
HACCP Certified (CCP-01632) by IMS
HALAL Certified by MUI
Always Guarantee Freshness
Authentic Taste Bistro and Rotisserie
BISTRO
Petit Paris Bistro specializes in Rotisserie dishes.
Mr. William and his team always guarantee
freshness and authentic taste Bistro and Rotisserie,
combines the two distinctive elements
of the two concepts for
an uncanny culinary experience.
OUR CERTIFICATE
Petit Paris Boulangerie has a factory area of 5 hectares, which is HACCP certified Number CCP-01632 and Halal certified, and has production capacity of 10,000 pcs bakeries per day
