Enjoy an unforgettable fine dining experience in our Petit Paris Bistro, with a wide selection of rotisserie and other French dishes chosen by Chef William. Mr. William has great enthusiasm to develop western culinary to the city of Yogyakarta, a cultural city with a variety of culinary. Petit Paris Bistro specializes in Rotisserie dishes, also known as spit-roasting; a style of roasting where meat is skewered on a spit - a long solid rod is used to hold food while it is being cooked over a fire in a fireplace. Originally Rotisserie Chicken appeared in France during the Medieval period.
We use local and fresh ingredients in imaginative and creative ways to bring you the best dishes in the area. We also always maintain the taste of authentic cuisine and make sure to import special ingredients directly from France for an authentic dining experience.
note:
During the pandemic of Covid 19, our restaurant fully supports government policies and adheres to established regulations.
Please contact us to check dine-in availability.