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Croissants are a type of pastry bread originating from France, pastries made from flour, sugar, milk powder, yeast, butter, salt and water. To produce a layered dough, the basic dough needs to be chilled about 2 hours before filling the butter. Furthermore, the dough is pressed using a dough sitter with a thickness of 3mm and then cut into strips and rolled. This type of croissant there are several kinds of filling, such as almond croissants, cheese croissants, chocolate croissants, as well as strawberry croissants with a mixture of ingredients made from using strawberry puree.